This Mother’s Day, we’re setting the table in honour of the women who made every meal mean more.
Inspired by Mumma Chow, Chef Mal has created a nostalgic menu that reflects the dishes he grew up with, food that tells a story of family, tradition, and love.
Join us for a long lunch designed to be shared, remembered, and celebrated.
Sunday May 10
Bookings from 11 am – 2.30 pm
$85pp adults (3 courses) | $35pp kids (includes Juice box and ice cream)
Book via the below link to secure your table.
THE MENU:
Children: Choice of satay chicken, dumplings or squid. With Juice Box and Ice Cream
Adults
Smalls
Tumeric satay chicken / peanut and dark soy sauce
Mumma chow’s famous curry puffs
Prawn pan rolls / plum sauce
Steamed dumplings / black vinegar dressing
Large
Stir fry Margaret River wagyu beef and celery
Steamed kai lan / oyster and crispy garlic sauce
Stir fried ‘Mai fun’ rice noodles with shredded cabbage
One pot curry chicken with crispy potato
Dessert
Glutinous rice ball / black sesame coconut soup
Due to the nature of the menu, we are unable to cater for any dietary requirements or changes to the menu.