Chow’s Table delivers traditional Chinese/Malay cuisine with a modern twist. The restaurant itself is set before the ever-changing vines of House of Cards Winery Yallingup, in the heart of the Margaret River wine region.
Chef Malcom Chow has honed his skills in some of the best restaurants in Australia including Vue de Monde in Melbourne, Tetsuya's in Sydney and Studio Bistro in Yallingup. In order to bring Chow’s Table to you, he has returned to his Malaysian/Chinese roots, paying homage to his cultural background and taking inspiration from his mother, a wonderful cook in her own right, and the dishes of his childhood.
‘The ethos of Chow’s Table is affordable tasty food. It’s food that I cook at home and that my family and friends love to eat. It’s food you share when the company is good, the conversation is flowing and above all the laughter is contagious. It is food that will make your senses go wild.’
- Chef Mal Chow
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